Mezze’s Takeaway Menu – 0151 638 3222
Telephone orders welcome – 10 % discount
Collection only // Minimum order £10 // Excludes the Special offer Menu
Please view the options below to make your order – call us on: 0151 638 3222.
Meze
HOUMOUS
Mashed Chick Peas, Tahini, Lemon, Olive Oil and a hint of Garlic
HAYDARI
Greek yoghurt mixed with fresh dill, garlic and olive oil
CEVIZLI BIBER
Red Chilli Pepper puree mixed with walnuts, olive oil and garlic
CACIK (TSATSAKI)
Natural yoghurt mixed with cucumber pieces and garlic
CERKEZ TAVUK
Cooked chicken breast pieces mixed with walnuts, mayonnaise and gherkins
PANCAR
Beetroot mixed with yogurt touch of garlic and olive oil
MIXED MEZZE PLATTER
Selection of mezzes from above served with Pide Bread
BOREK
Filo pastry parcels filled with feta cheese or savoury minced meat
IZGARA SUCUK
Spicy Turkish sausage, grilled and served with salad garnish
SOSLU KOFTE
Well seasoned meatballs cooked in the oven with tomato sauce
SPICY MEDITERRANEAN CHICKEN WINGS
Marinated chicken wings oven cooked
KARIDES GUVEC
Prawns sautéed with mushrooms, tomato & garlic and topped with mozzarella cheese
CALAMARIS
Deep fried squid served with side salad and tartar sauce
GARLIC KING PRAWNS
King prawns pan fried with garlic, parsley, chilli & butter
WHITEBAIT
Deep fried whitebait served with side salad and tartar sauce
SARDINE TAVA
Pan fried sardines with lemon juice, garlic and parsley
MIDYE TAVA
Large New Zealand Mussels in wine, garlic, tomato and parsley
GARLIC MUSHROOMS
Button mushrooms pan fried with garlic and herb butter
HALLOUMI
Cypriot goats cheese, grilled and served on a bed of lettuce & garnish
FALAFEL
Ground chickpeas mixed with herbs and a hint of garlic, deep-fried and served on a continental base
DOLMADES
Vine leaves stuffed with a mixture of rice, onions, currants and pine nuts
Salads & Side Orders
PEYNIRLI COBAN SALAD
Chopped mixed salad topped with feta cheese and olives
MIXED SALAD
MEDITERRANEAN PLATTER
Marinated feta cheese and mixed olives served with salad garnish
OLIVES
Marinated mixed olives
MEZZE POTATOES
Sliced potatoes sautéed with onions, roasted red pepper and herbs
HOME MADE PIDE BREAD
GARLIC & HERB PIDE BREAD
GARLIC & HERB PIDE BREAD WITH CHEESE
Fish
KARIDES HALIKARNASUS
King prawns cooked with onions, garlic, mushrooms and tomatoes in a wine sauce, and topped with mozzarella cheese; served with a timbale of rice.
SUPREME OF SALMON
Fillet of salmon cooked with prawns and mushrooms and finished with white wine and cream sauce.
KILIC SIS (SWORDFISH KEBAB)
Chunks of Swordfish marinated in olive oil, lemon juice and garlic, then char grilled and served with tomato salad. Please see the board for the special Fish of the Day.
House Specialities
CHICKEN TAVA
Chicken breast pieces fried with onions, peppers, mushrooms, tomatoes, a hint of garlic and white wine (chilli optional)
SULTAN’S CHICKEN
Breast of chicken cooked with mushrooms and roasted red peppers and finished with white wine cream sauce
HELLIM CHICKEN
Breast of chicken filled with halloumi cheese, cooked on the charcoal, finished with cheese sauce and topped with garlic and parsley butter
INCIK KEBABI (KLEFTIKO)
Lamb on the bone cooked in the oven with special sauce
ELBASAN TAVA
Chunks of lamb pieces cooked in the oven till tender, then topped with special cheese sauce then gratin
STEAK A’LA TURKA
Medallions of fillet steak cooked on the charcoal and topped with onions, tomato, oregano and garlic sauce
MEZZE SPECIAL
Seasoned meatballs wrapped in slices of aubergine and topped with tomato and green pepper, cooked in the oven with a special sauce
MOUSSAKA
Layers of Mediterranean vegetables and spiced minced meat covered with cheese sauce and cooked in the oven
Grills & Steaks
SIS KEBAB
Tender cubes of lamb marinated in our own recipe and cooked over charcoal, served with side salad and yogurt dip
TAVUK SIS
Chunks of chicken breast marinated in our own recipe and cooked over charcoal, served with side salad and yogurt dip
LAMB CHOPS
Seasoned lamb chops cooked over charcoal; served with side salad and mint sauce
MIXED GRILL
Combination of lamb, chicken kebab, lamb chop and sucuk cooked over charcoal; served with side salad and yogurt sauce
FILLET STEAK
Cooked over charcoal to your liking, served with mushrooms
LAMB KOFTE
Well seasoned Lamb minced meat shaped and then grilled on charcoal topped with tomato and
garlic yogurt sauce.
PEPPER OR DIANE SAUCE
To compliment any of the above steaks or grill dishes, try one of these sauces
Vegetarian Dishes
VEGETARIAN MOUSSAKA
Layers of vegetables (aubergine, coquette, potatoes) covered with cheese sauce and baked in the oven
IMAM BAYILDI
Aubergine stuffed with onion, tomato, parsley and garlic, then cooked in the oven with special sauce (cooking time 30 minutes)
YUMARTALI ISPANAK
Spinach cooked with onions and tomatoes, topped with eggs and yoghurt on the side
KABAK KAVURMA
Chunks of courgette with onions, tomatoes, dill and olive oil, cooked in clay pots