Mashed Chick Peas, Tahini, Lemon, Olive Oil and a hint of Garlic

Greek yoghurt mixed with fresh dill, garlic and olive oil

Red Chilli Pepper puree mixed with walnuts, olive oil and garlic

Natural yoghurt mixed with cucumber pieces and garlic

Cooked chicken breast pieces mixed with walnuts, mayonnaise and gherkins

Beetroot mixed with yogurt touch of garlic and olive oil

Selection of mezzes from above served with Pide Bread

Filo pastry parcels filled with feta cheese or savoury minced meat

Spicy Turkish sausage, grilled and served with salad garnish

Well seasoned meatballs cooked in the oven with tomato sauce

Marinated chicken wings oven cooked

Prawns sautéed with mushrooms, tomato & garlic and topped with mozzarella cheese

Deep fried squid served with side salad and tartar sauce

King prawns pan fried with garlic, parsley, chilli & butter

Deep fried whitebait served with side salad and tartar sauce

Pan fried sardines with lemon juice, garlic and parsley

Large New Zealand Mussels in wine, garlic, tomato and parsley

Button mushrooms pan fried with garlic and herb butter

Cypriot goats cheese, grilled and served on a bed of lettuce & garnish

Ground chickpeas mixed with herbs and a hint of garlic, deep-fried and served on a continental base

Vine leaves stuffed with a mixture of rice, onions, currants and pine nuts

Chopped mixed salad topped with feta cheese and olives

Marinated feta cheese and mixed olives served with salad garnish

Marinated mixed olives

Sliced potatoes sautéed with onions, roasted red pepper and herbs

King prawns cooked with onions, garlic, mushrooms and tomatoes in a wine sauce, and topped with mozzarella cheese; served with a timbale of rice.

Fillet of salmon cooked with prawns and mushrooms and finished with white wine and cream sauce.

Chunks of Swordfish marinated in olive oil, lemon juice and garlic, then char grilled and served with tomato salad. Please see the board for the special Fish of the Day.

Chicken breast pieces fried with onions, peppers, mushrooms, tomatoes, a hint of garlic and white wine (chilli optional)

Breast of chicken cooked with mushrooms and roasted red peppers and finished with white wine cream sauce

Breast of chicken filled with halloumi cheese, cooked on the charcoal, finished with cheese sauce and topped with garlic and parsley butter

Lamb on the bone cooked in the oven with special sauce

Chunks of lamb pieces cooked in the oven till tender, then topped with special cheese sauce then gratin

Medallions of fillet steak cooked on the charcoal and topped with onions, tomato, oregano and garlic sauce

Seasoned meatballs wrapped in slices of aubergine and topped with tomato and green pepper, cooked in the oven with a special sauce

Layers of Mediterranean vegetables and spiced minced meat covered with cheese sauce and cooked in the oven

Tender cubes of lamb marinated in our own recipe and cooked over charcoal, served with side salad and yogurt dip

Chunks of chicken breast marinated in our own recipe and cooked over charcoal, served with side salad and yogurt dip

Seasoned lamb chops cooked over charcoal; served with side salad and mint sauce

Combination of lamb, chicken kebab, lamb chop and sucuk cooked over charcoal; served with side salad and yogurt sauce

Cooked over charcoal to your liking, served with mushrooms

Well seasoned Lamb minced meat shaped and then grilled on charcoal topped with tomato and

garlic yogurt sauce.

To compliment any of the above steaks or grill dishes, try one of these sauces

Layers of vegetables (aubergine, coquette, potatoes) covered with cheese sauce and baked in the oven

Aubergine stuffed with onion, tomato, parsley and garlic, then cooked in the oven with special sauce (cooking time 30 minutes)

Spinach cooked with onions and tomatoes, topped with eggs and yoghurt on the side

Chunks of courgette with onions, tomatoes, dill and olive oil, cooked in clay pots