Christmas Menu

Starters

MIXED MEZZE PLATTER
Houmus, Cacik,Pancar, Haydari, Cevizli Biber served with home made Pide Bread

GARLIC MUSHROOMS (v)
Button mushrooms pan fried with garlic and herb butter

SOSLU KOFTE
Well seasoned meatballs cooked in the oven with spicy tomato sauce

BOREK
Filo pastry parcels filled with feta cheese and deep fried served with
Continental salad garnish

GRILLED HALLUMI & SUCUK COMBO
Grilled hallumi and spicy Turkish sausage served with salad garnish.

JUMBO PRAWNS COCKTAIL
Prawn cocktail with marie rose sauce

Main Courses

MIXED GRILL
Combination of lamb kebab , chicken kebab, and lamb kofte served with salad
and tahini sauce

ELBASAN
Chunks of lamb pieces cooked in the oven till tender, then topped with special cheese sauce and then gratin

CHICKEN TAVA (chilli optional)
Chicken breast pieces fried with onions, peppers, mushrooms, tomatoes,
a hint of garlic and white wine

MOUSSAKA (choice of meat or vegetarian)
Layers of Mediterranean vegetables and spiced minced meat covered
with cheese sauce and cooked in the oven

SUPREME OF SALMON
Fillet of salmon cooked with prawns and mushrooms and finished
with white wine and cream sauce

Desserts

Selection of Desserts from our dessert board